Southern Supper Cooking Class
The Southern Supper Class with Chef Ashley Strickland Freeman will feature recipes celebrating her Southern, Low Country heritage. The evening will showcase Freeman's broad culinary scope and at least one […]
The Southern Supper Class with Chef Ashley Strickland Freeman will feature recipes celebrating her Southern, Low Country heritage. The evening will showcase Freeman's broad culinary scope and at least one […]
Summer break is the perfect opportunity for parents to implement healthy eating habits at home. While there is no argument that it is easier to stock up on packaged foods […]
One Weekend Only! In this 2-hour, hands-on class, we will create lesser-known sushi variants including Temari, Oshi-Zushi, and Temaki-Zushi using seasonal ingredients and the highest quality raw fish. Students will learn the art and […]
One Weekend Only! In this 2-hour, hands-on class, we will create lesser-known sushi variants including Temari, Oshi-Zushi, and Temaki-Zushi using seasonal ingredients and the highest quality raw fish. Students will learn the art and […]
One Weekend Only! Honolulu Chef, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles, dedication to procuring the freshest […]
One Weekend Only! Honolulu Chef, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles, dedication to procuring the freshest […]
Chef Clinton, our favorite Kauai chef is sharing recipes from one of his favorite regions... Korea! This will be more of a demo-style class allowing guests to focus on enjoying […]
Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of […]
This class features heirloom beans and seeds from Rancho Gordo in California's Napa Valley. We will discuss the heritage of each bean and seed used in class and options on how to […]
Have your keiki, ages 5 to 12, join us October 7th and 11th from 9AM to 2PM at Hale Halawai 'Ohana O Hanalei's Fall Break Program. Our program offers field […]
We welcome back, San Fransisco-based chef, Micah Siva to the Provisions Kitchen! She will teach her favorite New York Deli recipes and sign her newest cookbook, Nosh. This class will […]