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Sauce Class with Chef Clinton Nuyda
Monday, February 12th, 2024 at 5:00 pm – 8:00 pm
We are elated to announce Chef Clinton is coming back to the Provisions Kitchen! It’s been a few years and we have missed his incredible personality and passion for food. Just in time for Valentine’s Day, Chef Clinton will teach his favorite sauces and pairings. This will be more of a demo-style class so guests may focus on enjoying the incredible meal. The menu includes Spinach and Pear Salad served with Candied Walnuts, Feta Crumble, and Raspberry Vinaigrette, pan-seared New York Steak with Peppercorn Red Wine Sauce, Asparagus served with Saffron Bernaise, Herb Lemon Butter Parmesan Orzo Pasta, ending with Banana Bread Pudding with Vanilla Rum Anglaise. Please note that due to insurance, this is an alcohol-free event. We are hoping his wife, Carla will also make an appearance!