In this class, we share recipes from one of our favorite regions... Italy! This will be more of a demo-style class allowing guests to focus on enjoying light conversation with an incredible meal. The menu includes Fresh Pasta, Focaccia, and Tiramisu. Please note that due to insurance, this is an alcohol-free event. Age Requirement: 18 […]
Each Spring we host an Introduction to Jam-Making Class. We use fresh strawberries as our medium since they make such a nice, bright preserve. All areas of home canning safety will be covered along with the jam-making process from washing and hulling to testing for doneness to jarring and storing. This is a hands-on class […]
Just in time for Mother's Day! We are hosting one of our favorite classes... Afternoon Tea. Learn how to make the flakiest Scones, flavorful Tea Sandwiches, Chilled Spring Soup, Butter Mochi Tartletts, and Panna Cotta topped with Monkeypod Jam. After creating the dishes we will cozy up to proper Afternoon Tea. Aletha Thomas, the founder […]
Mango season is almost, just about, oh so close. In our mind's memory, we smell the intoxicating sweetness and feel the syrupy juice running down our forearms as we prep our favorite Rapozas for the Jam Pot. What will be taught - Mango Jam - Mango Pie Filling - How to safely can it for […]
Malina Lee of Sweet Grace Bakery is returning to her Kauai home to teach this hands-on class, diving into the romantic world of French Macarons. What will be taught - Perfecting and coloring Meringue - Piping techniques and tricks - Tempered Ganache - Luxurious Vanilla Bean Buttercream Everyone will have the opportunity to pipe meringue […]
Malina Lee of Sweet Grace Bakery is returning to her Kauai home to teach this hands-on class, sharing her Flooding and Transfer-making skills. the techniques taught may be used for a wide variety of cookie decorating themes. What will be taught - Cookie tips - Royal Icing creation and consistencies - Transfer making - Outlining […]
Stefani Bittner, the founder of the Homestead Design Collective will be teaching a one-day-only, Mocktail Class featuring fragrant florals, bitters, and shrubs. Mocktails are a growing cultural trend. Whether venues like Lawai's local micro-bar, Drift, are catering to Gen Zer's choosing not to drink or the over 40's who just can't drink as they did in their 20s, […]
The Southern Supper Class with Chef Ashley Strickland Freeman will feature recipes celebrating her Southern, Low Country heritage. The evening will showcase Freeman's broad culinary scope and at least one recipe from her upcoming cookbook. This will be more of a demo-style class allowing guests to focus on enjoying light conversation paired with an incredible […]
Summer break is the perfect opportunity for parents to implement healthy eating habits at home. While there is no argument that it is easier to stock up on packaged foods for easy meal prep and picnics at the beach, it's doing little good for our family's overall health, cognitive development, and behavior. For over a […]
One Weekend Only! In this 2-hour, hands-on class, we will create lesser-known sushi variants including Temari, Oshi-Zushi, and Temaki-Zushi using seasonal ingredients and the highest quality raw fish. Students will learn the art and vast history of sushi, and advice for buying and preparing raw fish safely at home. You will arrive as sushi students, and leave as Sushi […]
One Weekend Only! In this 2-hour, hands-on class, we will create lesser-known sushi variants including Temari, Oshi-Zushi, and Temaki-Zushi using seasonal ingredients and the highest quality raw fish. Students will learn the art and vast history of sushi, and advice for buying and preparing raw fish safely at home. You will arrive as sushi students, and leave as Sushi […]
One Weekend Only! Honolulu Chef, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles, dedication to procuring the freshest seasonal ingredients, and attention to the smallest details all pay homage to her Japanese heritage. The class menu includes Misoyaki Butterfish, Diakon Salad with Shiso […]
One Weekend Only! Honolulu Chef, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles, dedication to procuring the freshest seasonal ingredients, and attention to the smallest details all pay homage to her Japanese heritage. The class menu includes Misoyaki Butterfish, Diakon Salad with Shiso […]
Chef Clinton, our favorite Kauai chef is sharing recipes from one of his favorite regions... Korea! This will be more of a demo-style class allowing guests to focus on enjoying light conversation with an incredible meal. The menu includes Jap Chae, sweet potato starch noodles with stir-fried vegetables and egg, Bulgogi Ribeye, Korean bbq beef, […]
Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of making Daikon Kimchi, Cabbage Sauerkraut, and Fermented Dill Pickles. Each guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural […]
This class features heirloom beans and seeds from Rancho Gordo in California's Napa Valley. We will discuss the heritage of each bean and seed used in class and options on how to prepare each in several ways. We will create four dishes celebrating the featured ingredients including Black Garbonzo Bean Hummus served with Crudite, Vegetarian Non-refried Pinto Bean Toastadas, Wild Rice […]
Have your keiki, ages 5 to 12, join us October 7th and 11th from 9AM to 2PM at Hale Halawai 'Ohana O Hanalei's Fall Break Program. Our program offers field trips, art, cooking, Hawaiiana, and beach days. Us this LINK to register. For more information email keikiprograms@halehalawai.org
We welcome back, San Fransisco-based chef, Micah Siva to the Provisions Kitchen! She will teach her favorite New York Deli recipes and sign her newest cookbook, Nosh. This class will be offered twice: Friday, November 22nd and Saturday, November 23rd. What will be taught - Cured Salmon and Ahi Gravlox - Mini Bagels - Schmears […]
