Chef Clinton, our favorite Kauai chef is sharing recipes from one of his favorite regions... Korea! This will be more of a demo-style class allowing guests to focus on enjoying light conversation with an incredible meal. The menu includes Jap Chae, sweet potato starch noodles with stir-fried vegetables and egg, Bulgogi Ribeye, Korean bbq beef, […]
Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of making Daikon Kimchi, Cabbage Sauerkraut, and Fermented Dill Pickles. Each guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural […]
This class features heirloom beans and seeds from Rancho Gordo in California's Napa Valley. We will discuss the heritage of each bean and seed used in class and options on how to prepare each in several ways. We will create four dishes celebrating the featured ingredients including Black Garbonzo Bean Hummus served with Crudite, Vegetarian Non-refried Pinto Bean Toastadas, Wild Rice […]
