Fall Fermentation Class
Fall Fermentation Class
Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of making Daikon Kimchi, Cabbage Sauerkraut, and Fermented Dill Pickles. Each guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural […]