Poke Masters’ Table | A Celebrity Chef Experience
Friday, June 13th, 2025 at 6:00 pm – 8:30 pm
$150
Kick off the Kaua‘i Poke Fest with an intimate, 5-course dining experience at the Poke Masters’ Table. Hosted by James Beard Award-winning Chef Sam Choy, this elegant dinner brings together renowned celebrity chefs to craft a multi-course celebration of Hawai‘i’s rich culture.
Set for Friday, June 13, 2025, at 6:00 p.m., this limited-seating event offers an unforgettable culinary journey with five expertly prepared dishes, premium pairings, and engaging chef stories.
Don’t miss this rare opportunity to savor the flavors of Hawai‘i alongside the masters of poke.
OUR RENOWNED CHEFS
- Chef Sam Choy, the godfather of poke
- Chef Don Gusman, winner of the 2024 Poke Fest
- Chef Sheldon Simeon, two-time Top Chef finalist
- Chef Ronnie Rainwater, Chief Culinary Officer for the Emeril Group
- Chefs Wendy Leanio & Ryan Alicante, Koloa Landing Resort
1st Course | Chef Sam Choy
Nihao Ahi Tarter Salad with Tender Greens
Sam’s Famous Creamy Oriental Dressing with a Spicy Unagi Drizzle
2nd Course | Chef Don Gusman, 2024 Poke Fest Winner
Wok Fried Kaua’i Shrimp
Thai Hamakua Ali’i Mushroom Curry
Local Mango, Pineapple Chutney
3rd Course | Chef Sheldon Simeon of Tin Roof, Maui
Hawaiian Kanpachi with Roof Lemon Butter
Abalone & Kyurizuke
4th Course | Chef Ronnie Rainwater, Chief Culinary Officer, Emeril Group
Creekstone Farms Chateaubriand
Parisienne Potatoes & Local Vegetables
Red Wine & Bearnaise Sauces
5th Course | Chef Wendy Leanio & Ryan Alicante, Koloa Landing Resort
Local ‘uala (sweet potato) Cheesecake
Big Island Macadamia Nut Crust
