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Fall Fermentation Class
Thursday, September 12th, 2024 at 8:00 am – 5:00 pm
Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm
Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of making Daikon Kimchi, Cabbage Sauerkraut, and Fermented Dill Pickles.
Each guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural ferments will be served.
Age Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult)
Location: The Provisions Kitchen in Lawai.
