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Preserving Hawaii Workshop: Molecular Gastronomy June 30th

June 30th, 2019 at 4:00 pm6:00 pm | $85.00

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Where science meets food. Chef Seth of Kickshaws will be sharing his secrets for manipulating ordinary ingredients and taking them to magical places.

The following techniques will be demonstrated and practiced:

Will be announced soon!

Date/Time: Sunday, June 30th, 4:00-6pm

Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office

Workshop Includes: Hands-on, personal instruction, needed supplies, pupus, and refreshments.

Seth Peterson, Holds a degree in biology and has worked as a lettuce farmer on Kauai’s North Shore. His first baby, Kickshaws is a gourmet mobile food truck business, the first of its kind on Kaua’i. What separates Kickshaws from other trucks on the island is cooking technique and flavor combinations. The term, science forward food, helps describe the cuisine of Kickshaws. Gourmet diner food with a definite twist. He uses sous vide cooking and other avant-garde techniques to create truly unique and delicious dishes.

Learn More/Register: Monkeypodjam.com or 808.378.4208

 **Workshops are non-refundable. If you find you are unable to attend a workshop you have paid for, please find someone to take your place.

***Please email us at info@monkeypodjam.com if you are interested in learning about future workshops. We will add you to our mailing list.***


Event Details:

Date: June 30th, 2019
Time: 4:00 pm – 6:00 pm
Cost: $85.00
Event Snapshot:

For More Info:

Contact: Monkeypod Jam
Phone: 8083784208

Event Location:

Monkeypod Jam

2-3687 Kaumualii Hwy
Lawai, HI 96765 United States