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Preserving Hawaii Workshop: Condiments May 2nd

May 2nd, 2019 at 5:30 pm7:30 pm | $80.00

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Condiments are the little dab of lovlieness that often make a meal memorable. A swirl of pesto under your lamb shank, the hint of chipotle aioli on your burger or a splash of chili pepper water in your ramen all add the little something that makes a dinner special. Join Aletha in creating a few of her favorite extras.

Date/Time: Thursday, May 2nd, 2019, 5:30-7:30pm

Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office

Workshop Includes: Hands-on, personal instruction, all needed supplies, pupus,  and refreshments, two jars of class-made preserves to take home.

Please Bring: Cutting Board and Knife

Dress Code: Long Pants and Toe Covered Shoes

Aletha Thomas, a former schoolteacher, launched Monkeypod Jam in 2010 when she was placed on furlough. Each furlough Friday, Aletha would pull out her French copper pot and make jams and jellies using ripe Kauai fruit. With each batch, she was preserving the season’s harvest while also preserving childhood memories of her grandmas, both of whom she remembers preserving the season’s local bounty.

In February of 2014, Aletha enrolled in Hawaii’s Master Preserving Program. Now certified as a Master Preserver and with over twelve years of teaching experience, Aletha is eager to share the ins and outs of home preservation with others who share her interest and passion of preserving the seasons.

Learn More/Register: Monkeypodjam.com or 808.378.4208

 **Workshops are non-refundable. If you find you are unable to attend a workshop you have paid for, please find someone to take your place.

***Please email us at info@monkeypodjam.com if you are interested in learning about future workshops. We will add you to our mailing list.***

Event Details:

Date: May 2nd, 2019
Time: 5:30 pm – 7:30 pm
Cost: $80.00
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For More Info:

Contact: Monkeypod Jam
Phone: 8083784208

Event Location:

Monkeypod Jam

2-3687 Kaumualii Hwy
Lawai, HI 96765 United States