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Poipu Food & Wine Festival – In the Kitchen

November 7th, 2019 at 8:30 am6:30 pm | $50

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Thursday, November 7th | In the Kitchen | 10am – 6pm (various classes)
Participate in a hands-on cooking class with some of Poipu’s top chefs in their own restaurant. The hour-long classes are $50 per person, limited in size and include a tasting and a commemorative gift. Tickets available at www.poipufoodandwinefestival.com.

8:30–9:30am Eating House 1849
10-11am: Chef Aletha Thomas, Monkeypod Jam
11:30-12:30pm: Chef Rafael Camarillo, Holo Holo Grill at Koloa Landing Resort
1:00-2:00pm: Chef Mark Arriola, Merriman’s Fish House
1:00-2:00pm: Chef Ben Takahashi, The Club at Kukui`ula
2:30-3:30pm: Chef Mark Sassone, Ruth‘s Chris
5:30-6:30pm: Tortilla Republic

Event Details:

Date: November 7th, 2019
Time: 8:30 am – 6:30 pm
Cost: $50
Event Snapshot:

For More Info:

Contact: Poipu Beach Resort Association
Phone: 808.742.7444

Supported By:

Hawaii Tourism Authority

Event Location:

The Shops at Kukuiu’ula

2829 Kalanikaumaka
Koloa, HI 96756 United States