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Mahi‘ai Workshop: Making Jams & Jellies

December 14th, 2019 at 3:00 pm5:30 pm | $70

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In this workshop, Certified Master Preserver, Kalen Kelekoma, will be joining us to teach how to make jams and jellies. Youʻll learn how to: safely process and preserve jams and jellies; use of liquid and powder pectin; and the water-bath method of canning. Participants will leave with a jar each of jam and jelly, and the knowledge to make more. All supplies provided.

$70 fee for class – registration available at: http://www.malamakauai.org/mk/events/mahiai-workshop-making-jams-jellies

Only 12 total spaces available!

Scholarships available for minority farmers – contact megan@malamakauai.org to request a scholarship.

Event will be held in Anahola – address provided to registrants.

Event Details:

Date: December 14th, 2019
Time: 3:00 pm – 5:30 pm
Cost: $70
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Contact: Malama Kauai

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