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Donut and Malasada Workshop at Monkeypod Jam

Sunday, October 13th, 2019 at 4:00 pm7:00 pm | $85.00

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In this 3-hour workshop, Chef Beatrice will guide students through the techniques needed to master baked donuts and malasadas. We will be making Baked Pumpkin Spice Donuts and MPJ Filled Malasadas. There will be plenty to enjoy during class as well as take home to the family for later.

Date/Time: Sunday, October 13th, 2019, 4-7pm

Location: The Monkeypod Jam Shop, 2-3687 Kamualii HWY, Next to the Lawai Post Office

Workshop Includes: Hands-on, personal instruction, all needed supplies, Donut, and Malasada recipes. Light pupus will be served.

At Monkeypod Jam, we preserve not only the abundance of fruits and vegetables, but also the community and heritage of our island. Preserving Hawaii Workshops are offered to our local community and island visitors looking to experience the various methods used to preserve the bounty of Kauai’s agriculture. These workshops are more intimate than many of our other offerings. The small class size enables each student to focus on the produce and techniques shared.

Beatrice Ricart grew up in France and felt a calling to the kitchen at a very young age. As a teenager, she prepared gourmet meals for her family from innovative recipes she uncovered in magazines and books. While in high school, Beatrice worked at a friend’s bakery in her home village. She has been baking and cooking ever since. In 2013, Beatrice graduated from San Francisco City College with an Associate’s Degree in Culinary Arts. Since then, she has taught cooking classes at Draeger’s and Sur La Table in the Bay Area. Having relocated to Kauai in 2016, Beatrice has worked with several local businesses and is now an independent contractor and baker for commercial clients.

Event Details:

Date: Sunday, October 13th, 2019
Time: 4:00 pm – 7:00 pm
Cost: $85.00
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For More Info:

Contact: Monkeypod Jam
Phone: 8083784208

Event Location:

Monkeypod Jam

2-3687 Kaumualii Hwy
Lawai, HI 96765 United States